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Slow-Roasted Tomato & Mature Cheddar Mini Muffins

Savoury bite-size muffins made with free range-eggs, mature Cheddar cheese, Ricotta and slow-roasted SunBlush® tomatoes, with grated carrot and butternut squash purée.

Nutritional Highlights

Veggie

Freezable

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8 in a pack

Cook in 8 mins

Pastry Free

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Tomatoes on the vine

Nutritional Information

Energy

1159 KJ / 277 KCAL

Fat

16.4g

Saturates

7.4g

Carbs

19.4g

Sugars

4.0g

Fibre

1.6g

Protein

12.9g

Salt

1.83g

Energy

463 KJ / 111 KCAL

Fat

6.6g

Saturates

3.0g

Carbs

7.8g

Sugars

1.6g

Fibre

0.6g

Protein

5.1g

Salt

0.73g

Ingredients

Free-Range Whole Egg, Mature Cheddar Cheese (Milk) (15%), Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Carrot, Ricotta Cheese (Milk) (8%), Marinated Tomato (Tomatoes, Sunflower Oil, Salt, Garlic, Oregano), SunBlush® Tomatade (6%) (SunBlush® Tomatoes, Tomato Concentrate, Rapeseed Oil, Olive Oil, Salt, Oregano, Sugar, Garlic), Water, Red Leicester Cheese (Milk) (contains Colour: Beta Carotene), Butternut Squash Purée, Medium Fat Soft Cheese (Milk), Whole Milk, Cream (Milk), Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Rapeseed Oil, Skimmed Milk Powder, Butter (Milk), Salt, Mustard Powder.

All ingredients are suitable for Vegetarians. However, this product is made on a site where we also handle Non-Vegetarian products.

Allergens

Egg, Milk, Wheat, Mustard.

Also, not suitable for those with a Fish allergy.

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