Brunch

Name: COURGETTE & CANNELLINI BEAN FRYING-PAN PIE
Yield: 6 servings
Ingredients: 1 × 600g jar large cannellini beans (these are the Rolls-Royce of beans and make all the difference to this dish); 2 courgettes, grated; 100g ready-made fresh basil pesto; Zest of 2 unwaxed lemons; Pinch of dried chilli flakes; 250g ricotta cheese; Olive oil, for brushing; 250g filo pastry (about 6 sheets); 30g panko breadcrumbs

Our go-to recipes for delicious lazy weekend brunches.

Occasion

Suitable For

Brunch

LITTLE BACON AND EGG BREAKFAST PIES

Super Simple Spinach Pancakes

Thrifty bubble and squeak CAKES

Carrot Cake Drop Scones

Roasted Rhubarb

20 Minute Fridge to Frittata

Three Ways with Tartines

Very Green Fritters

Buttermilk Pancakes

Brunch

LITTLE BACON AND EGG BREAKFAST PIES

Super Simple Spinach Pancakes

Thrifty bubble and squeak CAKES

Carrot Cake Drop Scones

Roasted Rhubarb

20 Minute Fridge to Frittata

Three Ways with Tartines

Very Green Fritters

Buttermilk Pancakes

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