Puds

Name: COURGETTE & CANNELLINI BEAN FRYING-PAN PIE
Yield: 6 servings
Ingredients: 1 × 600g jar large cannellini beans (these are the Rolls-Royce of beans and make all the difference to this dish); 2 courgettes, grated; 100g ready-made fresh basil pesto; Zest of 2 unwaxed lemons; Pinch of dried chilli flakes; 250g ricotta cheese; Olive oil, for brushing; 250g filo pastry (about 6 sheets); 30g panko breadcrumbs

Deliciously indulgent inspiration for the best sweet treats.

Occasion

Suitable For

Puds

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Puds

Chocolate Beet Brownie Cups

White Chocolate Tarts

Red Plum & Ginger Tart

Ginger & Apple Tart Tatin

Raspberry Almond Pithiver

Salted Pecan Fudge Pie

Jumbleberry Tart

Bright Red Jam Tarts

Key Lime Pie with Lime Jelly

Cranberry & Orange Gluten-Free Mince Pies

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