Special Occasions

Name: COURGETTE & CANNELLINI BEAN FRYING-PAN PIE
Yield: 6 servings
Ingredients: 1 × 600g jar large cannellini beans (these are the Rolls-Royce of beans and make all the difference to this dish); 2 courgettes, grated; 100g ready-made fresh basil pesto; Zest of 2 unwaxed lemons; Pinch of dried chilli flakes; 250g ricotta cheese; Olive oil, for brushing; 250g filo pastry (about 6 sheets); 30g panko breadcrumbs

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Occasion

Suitable For

Special Occasions

Summer Margherita Tart

Coronation Quiche Recipe with a Higgidy twist

Thrifty bubble and squeak CAKES

Cauli Cheese with Brown Sugar Onions

Roasted Risotto Pumpkin Pie

Beet Wellington

Beef Bourguignon Pie

Rosti-Topped Chicken & Pancetta Pie

Mini Chorizo and Chilli Tartlets

Salmon & Wasabi Stacks

Brown Sugar Banoffee Pies

Cranberry & Orange Gluten-Free Mince Pies

Special Occasions

Summer Margherita Tart

Coronation Quiche Recipe with a Higgidy twist

Thrifty bubble and squeak CAKES

Cauli Cheese with Brown Sugar Onions

Roasted Risotto Pumpkin Pie

Beet Wellington

Beef Bourguignon Pie

Rosti-Topped Chicken & Pancetta Pie

Mini Chorizo and Chilli Tartlets

Salmon & Wasabi Stacks

Brown Sugar Banoffee Pies

Cranberry & Orange Gluten-Free Mince Pies

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