Snack Time

Name: COURGETTE & CANNELLINI BEAN FRYING-PAN PIE
Yield: 6 servings
Ingredients: 1 × 600g jar large cannellini beans (these are the Rolls-Royce of beans and make all the difference to this dish); 2 courgettes, grated; 100g ready-made fresh basil pesto; Zest of 2 unwaxed lemons; Pinch of dried chilli flakes; 250g ricotta cheese; Olive oil, for brushing; 250g filo pastry (about 6 sheets); 30g panko breadcrumbs

Up your snacking game with these recipes for nifty nibbles.

Occasion

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Snack Time

Cauliflower ‘Popcorn’

Super Simple Spinach Pancakes

Fruit Roll-Ups

Halloumi Fries with Sweet Chilli & Lime Yogurt

Mini Hot Dog Rolls

Courgette & Lemon Poppy Seed Bars

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