Creamy Chicken & Sautéed Leek Pie with white wine
All-butter shortcrust pastry with British free range chicken, sautéed leeks and Dijon mustard in a creamy crème fraîche & white wine sauce, hand-finished with a crisp, all-butter puff pastry lid.
Nutritional Highlights
Freezable
Serving Size 1 Person
Cooks in 20 mins
Free Range
Nutritional Information
Energy
1049 KJ / 252 KCAL
Fat
13.5g
Saturates
6.7g
Carbs
22.1g
Sugars
1.2g
Fibre
1.7g
Protein
10.4g
Salt
0.82g
Energy
2126 KJ / 510 KCAL
Fat
27.3g
Saturates
13.6g
Carbs
44.6g
Sugars
2.5g
Fibre
3.3g
Protein
21.0g
Salt
1.67g
Ingredients
Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Free-Range Chicken (26%), Water, Leek (10%), Butter (Milk), Onions, Crème Fraîche (Milk), Dry White Wine (4%), Cannellini Beans, Whipping Cream (Milk), Rapeseed Oil, Chicken Stock, Dijon Mustard, Butternut Squash Purée, Free-Range Egg Yolk, Salt, Thyme, Black Pepper, Cayenne Pepper, Salt
Allergens
Wheat, Milk, Mustard, Egg.
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LATEST REVIEWS
“Nice crispy flaky pastry lid, lovely tasty filling with big pieces of chicken in a rich creamy sauce. I’ll be buying this one again!”
Craig R
“This delicious pie is one of my frequent purchases. Lovely chunks of chicken.”
Sue W