Slow-Cooked Steak, Red Wine & Bacon Pie
All-butter shortcrust pastry filled with tender, slow-cooked British beef, outdoor-bred British bacon and chestnut mushrooms bring extra richness to our red wine slow-cooked stew, hand-finished with a crisp all-butter puff pastry lid topped with poppy seeds.
Nutritional Highlights
Cooks in 20 mins
Freezable
Serving Size 1 Person
Nutritional Information
Energy
918 KJ / 220 KCAL
Fat
10.0g
Saturates
5.3g
Carbs
21.9g
Sugars
1.0g
Fibre
1.4g
Protein
9.9g
Salt
0.73g
Energy
1839 KJ / 441 KCAL
Fat
20.0g
Saturates
10.6g
Carbs
43.9g
Sugars
2.0g
Fibre
2.7g
Protein
19.7g
Salt
1.47g
Ingredients
Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Beef (25%), Chestnut Mushrooms (21%), Water, Butter (Milk), Bacon Lardons (5%) (Pork, Water, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Red Wine (5%), Cannellini Beans, Butternut Squash Purée, Worcester Sauce (Barley), Beef Stock, Cornflour, White Wine Vinegar, Rapeseed Oil, Free-Range Egg Yolk, Garlic Purée, Salt, Thyme, Poppy Seeds, Barley Malt Extract, Black Pepper, Cayenne Pepper
Allergens
Wheat, Milk, Barley, Egg.
Also, not suitable for those with a Mustard allergy.
A PIE FOR YOUR THOUGHTS
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LATEST REVIEWS
“The Pastry of the Steak and Ale pie just crumbles and melts in the mouth, heaven in a pie ❤”
Maria T
“Fabulously tasty and filling pie. One of the best on the market. No wonder it has received a Great taste award”
Bill F