Two Chicken & Creamy Leek Pies – Frozen
British free-range chicken with leeks and Dijon mustard cooked in a creamy crème fraîche & white wine sauce, packed into seeded spelt shortcrust pastry and hand-finished with a puff pastry lid and thyme sprinkle.
Nutritional Highlights
Twin Pack
Cooks in 35 mins
Frozen
Nutritional Information
Energy
1139 KJ / 272 KCAL
Fat
16.2g
Saturates
7.1g
Carbs
22.0g
Sugars
1.6g
Fibre
2.1g
Protein
9.5g
Salt
0.72g
Energy
2279 KJ / 545 KCAL
Fat
32.3g
Saturates
14.3g
Carbs
44.0g
Sugars
3.0g
Fibre
4.1g
Protein
19.0g
Salt
1.44g
Ingredients
Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Free-Range Chicken (21%), Water, Leek (12%), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Onion, Crème Fraîche (Milk) (8%), White Wine (5%), Wholemeal Spelt Flour (Wheat), Chicken Stock, Dijon Mustard, Free-Range Egg Yolk, Thyme, Brown Linseeds, Golden Linseeds, Salt, Poppy Seeds, Black Pepper, Paprika, Cayenne Pepper, Yeast.
*www.higgidy.co.uk/palmoil
Allergens
Wheat, Milk, Mustard, Egg.
Also, not suitable for those with a Fish allergy.
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