Mature Cheddar & Spinach Mini Muffins
Savoury bite-size muffins made with free-range eggs, mature Cheddar cheese and spinach, butternut squash purée, grated carrot and a pinch of cayenne pepper.
Nutritional Highlights
Veggie
Award Winning
Freezable
8 in a pack
Cook in 8 mins
Pastry Free
Nutritional Information
Energy
1087 KJ / 260 KCAL
Fat
14.9g
Saturates
5.9g
Carbs
20.4g
Sugars
2.9g
Fibre
1.5g
Protein
10.6g
Salt
1.69g
Energy
435 KJ / 104 KCAL
Fat
6.0g
Saturates
2.4g
Carbs
8.1g
Sugars
1.1g
Fibre
0.6g
Protein
4.3g
Salt
0.68g
Ingredients
Mature Cheddar Cheese (Milk) (18%), Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Carrot, Spinach (15%), Water, Medium Fat Soft Cheese (Milk), Free Range Whole Egg, Butternut Squash Purée, Cream (Milk), Rapeseed Oil, Whole Milk, Dried Skimmed Milk, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Butter (Milk), Salt, Turmeric, Cayenne Pepper (<1%), Black Pepper, Mustard Powder.
All ingredients are suitable for Vegetarians. However, this product is made on a site where we also handle Non-Vegetarian products.
Allergens
Milk, Wheat, Egg, Mustard.
Also, not suitable for those with a Fish allergy.
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LATEST REVIEWS
“I’m an okay cook, I can follow instructions and be a bit creative in the kitchen. These are so nice they make me wish I knew the recipe and make them on an industrial scale so I could eat them at will.”
Adam
“These are really good. They definable pass as home made. I top with a little chilli cream to serve with drinks. I keep them in the freezer ready for unexpected guests. 👏”
Lorna Dunhill
“These are delicious! Bought on a whim but now a firm favourite in lunch boxes. ”
Emma
“The perfect savoury snack. Super tasty.”
Catherine G
“Had the Cheddar & Spinach Mini Muffins for the first time today for lunch – They’re amazing! They’re packed full of flavour and are just delicious – It definitely won’t be the last time I buy these!”
Sarah W