Judi Love’s Braised Beef & Butter Bean Pie
Judi’s take on a classic Jamaican Oxtail & Butter Bean Stew. Brimming with big, bold flavours and a soul-satisfying spice. We’ve used all-butter shortcrust pastry filled with marinated, slow-cooked British beef, butter beans, onions and thyme in a rich and spicy scotch bonnet gravy, hand-finished with a crisp all-butter puff pastry lid and thyme crumb.
Nutritional Highlights
Limited Edition
Freezable
Serving Size 1 Person
Cooks in 20 mins
Nutritional Information
Energy
966 KJ / 232 KCAL
Fat
9.9g
Saturates
5.2g
Carbs
25.1g
Sugars
1.6g
Fibre
2.1g
Protein
10.5g
Salt
0.86g
Energy
1932 KJ / 464 KCAL
Fat
19.7g
Saturates
10.4g
Carbs
50.2g
Sugars
3.1g
Fibre
4.3g
Protein
21.2g
Salt
1.71g
Ingredients
Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, British Beef (24%), Butter (Milk), Onions, Butter Beans (5%), Carrot, Spring Onions, Cannellini Beans, Butternut Squash Purée, Red Wine Beef Stock, Rapeseed Oil, Caster Sugar, Garlic Purée, Cornflour, Free-Range Egg Yolk, Salt, Scotch Bonnet Pepper (0.31%), Paprika, Vegetable Stock, White Wine Vinegar, Thyme, Barley Malt Extract, Coriander, Black Pepper, Cayenne Pepper
Allergens
Wheat, Milk, Egg, Barley.
Also, not suitable for consumers with a mustard allergy.
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