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Whipped Greek Feta & Roasted Tomato Quiche

Seeded spelt shortcrust pastry with Greek feta, spinach, ricotta, tomato purée and a free-range egg filling, topped with roasted cherry tomatoes and crumbled Greek feta.

Nutritional Highlights

Veggie

Freezable

highlight-serving-size

Serving Size 1 Person

colander
Tomatoes on the vine

Nutritional Information

Energy

923 KJ / 221 KCAL

Fat

12.1g

Saturates

5.7g

Carbs

22.4g

Sugars

3.6g

Fibre

2.4g

Protein

7.2g

Salt

0.99g

Energy

1430 KJ / 343 KCAL

Fat

18.7g

Saturates

8.8g

Carbs

34.7g

Sugars

5.5g

Fibre

3.7g

Protein

11.2g

Salt

1.54g

Ingredients

Water, Wheat Flour (contains Calcium Carbonate, Niacin, Iron, Thiamin), Onions, Feta Cheese (Milk) (12%), Free-Range Whole Egg, Spinach (8%), Marinated Tomatoes (8%) (Roasted Cherry Tomatoes, Sunflower Oil, Salt, Garlic, Oregano), Ricotta Cheese (Milk), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Wholemeal Spelt Flour (Wheat), Cannellini Beans, Dried Skimmed Milk, Tomato Purée, Butternut Squash Purée, Whipping Cream (Milk), Cornflour, Butter (Milk), Salt, Garlic Purée, Brown Linseeds, Golden Linseeds, Poppy Seeds, Cayenne Pepper, Paprika

Allergens

Wheat, Milk, Egg
Also, not suitable for consumers with a mustard or fish allergy.
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Colander

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