Supplier Story: Doves Farm

Doves Farm: Pioneers of Organic Flour in the UK

In a world where people are becoming increasingly conscious of the food they eat, Doves Farm has carved out a niche for itself as the leading producer of organic flour in the UK. With over 40 years of experience in the field, they’ve established themselves as a trusted name in the food industry, providing high-quality organic flour to both home bakers and professional kitchens (just like ours).

At Doves Farm, they believe that food should be wholesome and nutritious – something we agree with too, and they are committed to using traditional methods to produce their flour. They grow their grains on their own organic farm, mill the flour on site, and pack it by hand, ensuring that every bag is of the highest quality. Their range of flours includes wheat flour, gluten-free flour, and specialty flours, making it easy for everyone, regardless of dietary requirements, to enjoy delicious baked goods. You simply can’t get better than that.

Spelt is not just a grain from the past, it’s a grain with a rich history. With roots tracing back to ancient times, spelt was once the preferred grain of the Roman army, known as their “Marching Grain”. But as new, easier to prepare grains emerged, spelt took a back seat. Fast forward to 1996 and enter Michael Marriage of Doves Farm, who re-introduced spelt and has been growing it successfully ever since. Today, Doves Farm Organic Wholemeal Spelt Flour is a delightful blend of tradition and taste. With its distinctive, nutty flavour and natural high fibre content, it’s the perfect ingredient for all your baking needs. In fact, it’s so good that we use it in our very own veggie pies and quiches, from the fan favourite Spinach, Feta & Pine Nut Pie to our Mediterranean Pepper and Feta Veg-Packed Quiche.

At Higgidy, we ‘re proud to use Doves Farm flour in our recipes. Our commitment to using only the best ingredients extends to our choice of flour (and we use a lot of it!) – we believe that the quality of the flour plays a key role in the taste and texture of our pies and quiches and believe that a pie (or quiche) is only as good as its crust. Because of this, we’re working closely with Doves Farm to improve the taste of all our veggie pies and quiches, exploring different types of flours, ingredients, flavours, and textures. With this winning combo, our pies and quiches are not just a tasty treat, but a testament to the importance of using the best of British ingredients. So, next time you savour a flaky, buttery crust remember, it’s all thanks to this perfect partnership.

Don’t let us have all the fun with their flour – you too can join in on the baking excitement with a bag of their top-quality, organic flour from your local shop. Whether you’re whipping up a batch of scones or experimenting with a new pie recipe, Dove’s Farm has got you covered. And the best part? They don’t just supply the flour; they also provide helpful baking tips to ensure your creations turn out perfectly every time. So, don’t be shy, grab a bag and let your baking skills soar! Who knows, you may just end up with a pie that’s good enough for us to try?