You may have heard the good news, that we’ve launched a new cookbook – and it’s well and truly dedicated to veg.
Catering for every occasion – from filling family meals, to food on the go, all the way down to sweet treats. There will be a little something for everyone in ‘Higgidy – The Veggie Cookbook’. There’s even a section dedicated to those useful tips that you can never quite find, such as making a great dressing or a tasty veggie gravy, or tips for making peerless savory shortcrust pastry.
So, who’s this book for? Maybe you’re a committed vegetarian who has become bored with their recipe repertoire and is looking to learn a few new tricks and bring some bold new flavours into their cooking. Or perhaps you’ve begun dallying with the idea of meat-free Mondays and searching for some seriously good recipes to inspire you. Or maybe, you’re somewhere in between and just committed to the idea of eating more veg.
This book is heavily influenced Camilla’s family favorites, her ambition is to zhoosh things up in your kitchen and to help you experiment with veggies in a new way. It’s filled with tried and tested recipes that she often enjoys with her children such as her foolproof Meat-free Monday Lasagne, with slightly charred, crisp edges and soft, deeply savoury inside layers. Each recipe is sure to be a crowd pleaser.
To get your mouth’s watering, some more recipes that you’ll be able to find in this glorious new book are; Whole Roasted Coconut Cauliflower with Crispy Potatoes & Greens, a 20-Minute Pantry-to-Plate Pappardelle, Scotch Veg Eggs complete with a Tomato Chutney for dipping and an Upside Down Orange and Rosemary Cake.
You can purchase the Higgidy – The Veggie Cookbook here.
