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Mature Cheddar & Spinach Mini Muffins

Savoury bite-size muffins made with free-range eggs, mature Cheddar cheese and spinach, butternut squash purée, grated carrot and a pinch of cayenne pepper.

Nutritional Highlights

Cook in 8 mins

Pastry Free

Veggie

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Freezable

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8 in a pack

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Tomatoes on the vine

Nutritional Information

Energy

1087 KJ / 260 KCAL

Fat

14.9g

Saturates

5.9g

Carbs

20.4g

Sugars

2.9g

Fibre

1.5g

Protein

10.6g

Salt

1.69g

Energy

435 KJ / 104 KCAL

Fat

6.0g

Saturates

2.4g

Carbs

8.1g

Sugars

1.1g

Fibre

0.6g

Protein

4.3g

Salt

0.68g

Ingredients

Mature Cheddar Cheese (Milk) (18%), Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Carrot, Spinach (15%), Water, Medium Fat Soft Cheese (Milk), Free Range Whole Egg, Butternut Squash Purée, Cream (Milk), Rapeseed Oil, Whole Milk, Dried Skimmed Milk, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Butter (Milk), Salt, Turmeric, Cayenne Pepper (<1%), Black Pepper, Mustard Powder.

All ingredients are suitable for Vegetarians. However, this product is made on a site where we also handle Non-Vegetarian products.

Allergens

Milk, Wheat, Egg, Mustard.

Also, not suitable for those with a Fish allergy.

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