Mature Cheddar & Spinach Mini Muffins
Savoury bite-size muffins made with free-range eggs, mature Cheddar cheese and spinach, butternut squash purée, grated carrot and a pinch of cayenne pepper.
Nutritional Highlights
8 in a pack
Cook in 8 mins
Pastry Free
Veggie
Award Winning
Freezable
Nutritional Information
Energy
1103 KJ / 264 KCAL
Fat
15.1g
Saturates
5.7g
Carbs
20.7g
Sugars
2.9g
Fibre
1.5g
Protein
10.8g
Salt
1.73g
Energy
478 KJ / 115 KCAL
Fat
6.6g
Saturates
2.5g
Carbs
9.0g
Sugars
1.3g
Fibre
0.6g
Protein
4.7g
Salt
0.75g
Ingredients
Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Mature Cheddar Cheese (Milk) (22%), Carrot, Spinach (15%), Medium Fat Soft Cheese (Milk), Free-Range Whole Egg, Water, Butternut Squash Purée, Rapeseed Oil, Whole Milk, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Dried Skimmed Milk, Whipping Cream (Milk), Salt, Butter (Milk), Ground Turmeric, Black Pepper, Cayenne Pepper
All ingredients are suitable for Vegetarians. However, this product is made on a site where we also handle Non-Vegetarian products.
Allergens
Milk, Wheat, Egg.
Also, not suitable for those with a Fish or Mustard allergy.
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LATEST REVIEWS
“I’m an okay cook, I can follow instructions and be a bit creative in the kitchen. These are so nice they make me wish I knew the recipe and make them on an industrial scale so I could eat them at will.”
Adam
“These are really good. They definable pass as home made. I top with a little chilli cream to serve with drinks. I keep them in the freezer ready for unexpected guests. 👏”
Lorna Dunhill
“These are delicious! Bought on a whim but now a firm favourite in lunch boxes. ”
Emma
“The perfect savoury snack. Super tasty.”
Catherine G
“Had the Cheddar & Spinach Mini Muffins for the first time today for lunch – They’re amazing! They’re packed full of flavour and are just delicious – It definitely won’t be the last time I buy these!”
Sarah W