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Crispy Chilli Oil & Mature Cheddar Quiche

Seeded spelt shortcrust pastry with extra mature Cheddar, red peppers, spring onions, chilli oil and a free-range egg filling, topped with Red Leicester cheese, chilli oil and crispy onions.

Nutritional Highlights

Freezable

highlight-serving-size

Serving Size 1 Person

Cooks in 18 mins

Veggie

colander
Tomatoes on the vine

Nutritional Information

Energy

1143 KJ / 273 KCAL

Fat

16.2g

Saturates

6.7g

Carbs

23.9g

Sugars

3g

Fibre

2g

Protein

8.7g

Salt

0.91g

Energy

1772 KJ / 424 KCAL

Fat

25.1g

Saturates

10.3g

Carbs

37g

Sugars

4.7g

Fibre

3.1g

Protein

13.5g

Salt

1.41g

Ingredients

Water, Wheat Flour (contains Calcium Carbonate, Niacin, Iron, Thiamin), Extra Mature Cheddar Cheese (Milk) (13%), Onions, Medium Fat Soft Cheese (Milk), Red Peppers, Free-Range Whole Egg, Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Wholemeal Spelt Flour (Wheat), Spring Onions, Cannellini Beans, Dried Skimmed Milk, Crispy Chilli Oil (2%) (Rapeseed Oil, Garlic, Chilli Flakes, Caster Sugar, Onions, Ground Paprika, Smoked Sea Salt, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Dried Porcini Mushrooms, Cayenne Pepper, Sustainable Palm Oil*, Water, Salt, Yeast), Red Leicester Cheese (contains Colour: Beta Carotene) (Milk), Slow-Roasted Red Pepper Tapenade (Slow-Roasted Peppers, Rapeseed Oil, Tomato Concentrate, Olive Oil, Salt, Concentrated Lemon Juice, Garlic Powder, Sugar), Butternut Squash Purée, Whipping Cream (Milk), Cornflour, Butter (Milk), Salt, Brown Linseeds, Golden Linseeds, Poppy Seeds, Cayenne Pepper, Paprika, Yeast

Allergens

Wheat, Milk, Egg
Also, not suitable for consumers with a mustard or fish allergy.
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Colander

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