Mediterranean Peppers & Greek Feta Quiche
This quiche is made using a seeded spelt shortcrust pastry packed with sautéed onions, basil and red pepper tapenade in a free-range egg filling. For an extra punch of flavour, we add SunBlush® red pepper tapenade to our filling and hand-top it with extra roasted peppers and crumbled Greek feta.
Nutritional Highlights
Veggie
Freezable
Serving Size 4 People
Cooks in 18 mins
Nutritional Information
Energy
980 KJ / 234 KCAL
Fat
14.2g
Saturates
6.3g
Carbs
18.8g
Sugars
3.8g
Fibre
2.0g
Protein
7.9g
Salt
0.58g
Energy
980 KJ / 234 KCAL
Fat
14.2g
Saturates
6.3g
Carbs
18.8g
Sugars
3.8g
Fibre
2.0g
Protein
7.9g
Salt
0.58g
Ingredients
Water, Peppers (15%) (Red Peppers, Yellow Peppers), Sautéed Onion (Onions, Rapeseed Oil), Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Mature Cheddar Cheese (Milk), Free-Range Whole Egg, SunBlush® Pepper Tapenade (SunBlush® Peppers, Rapeseed Oil, Tomato Concentrate, Olive Oil, Salt, Concentrated Lemon Juice, Garlic, Sugar), Carrot, Feta Cheese (Milk) (4%), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Wholemeal Spelt Flour (Wheat), Cannellini Beans, Dried Skimmed Milk, Butter (Milk), Butternut Squash Purée, Double Cream (Milk), Basil, Cornflour, Garlic Purée, Brown Linseeds, Golden Linseeds, Poppy Seeds, Salt, Cayenne Pepper, Paprika, Mustard Powder.
All ingredients are suitable for Vegetarians. However, this product is made on a site where we also handle Non-Vegetarian products.
Allergens
Wheat, Milk, Egg, Mustard.
Also, not suitable for those with a Fish allergy.
A PIE FOR YOUR THOUGHTS
Tell us what you think of this product and we’ll put your name in the hat to win Higgidy goodies.
LATEST REVIEWS
“Tasty and moist. Delicious for anyone who enjoys Mediterranean veggies. Yumeexx”
Mary G