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Porcini Mushroom & Spinach Rolls

Chestnut & porcini mushrooms, quinoa and spinach, mixed with butternut squash purée, wrapped in vegan puff pastry and hand-sprinkled with golden and brown linseeds.

Nutritional Highlights

Freezable

Cooks in 12 mins

size-icon

6 in a pack

Plant Based

colander
Tomatoes on the vine

Nutritional Information

Energy

1484 KJ / 355 KCAL

Fat

21.8g

Saturates

9.9g

Carbs

33.9g

Sugars

1.1g

Fibre

2.7g

Protein

6.8g

Salt

1.04g

Energy

801 KJ / 191 KCAL

Fat

11.8g

Saturates

5.3g

Carbs

18.4g

Sugars

0.6g

Fibre

1.4g

Protein

3.7g

Salt

0.56g

Ingredients

Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mushrooms (20%) (White Mushrooms, Chestnut Mushrooms, Porcini Mushrooms), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Food Preparation with Palm Oil* (Water, Modified Potato Starch, Sustainable Palm Oil*, Salt, Colour: Beta Carotene), Sautéed Onion (Onions, Rapeseed Oil), Butternut Squash Purée, White Quinoa, Spinach (3%), Oat Drink (Water, Oats, Rapeseed Oil, Sea Salt), Cornflour, Brown Linseeds, Golden Linseeds, Lemon Juice, Salt, Garlic Purée, Vegetable Stock Powder, Parsley, Colour: Plain Caramel, Black Pepper, Yeast.

*www.higgidy.co.uk/palmoil

All ingredients are suitable for Vegans. However, this product is made on a site where we also handle Non-Vegan products.

Allergens

Wheat, Oats.

Also, not suitable for those with an Egg, Mustard or Fish allergy.

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Colander

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