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Roasted Sweet Potato, Spinach & Feta Pie

All-butter shortcrust pastry with Aleppo chilli and cumin roasted sweet potato, spinach and Greek feta, hand-topped with a crunchy pumpkin seed crumb.

Nutritional Highlights

Veggie

Freezable

highlight-serving-size

Serving Size 1 Person

Cooks in 20 mins

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Tomatoes on the vine

Nutritional Information

Energy

992 KJ / 238 KCAL

Fat

13.7g

Saturates

6.4g

Carbs

23.9g

Sugars

5.4g

Fibre

2.4g

Protein

6.0g

Salt

0.70g

Energy

2029 KJ / 487 KCAL

Fat

28.1g

Saturates

13.0g

Carbs

48.9g

Sugars

11.0g

Fibre

4.8g

Protein

12.3g

Salt

1.43g

Ingredients

Sweet Potato (23%), Water, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Onions, Feta Cheese (Milk) (8%), Spinach (6%), Butter (Milk), Mature Cheddar Cheese (Milk), Crème Fraîche (Milk), Cannellini Beans, Rapeseed Oil, Butternut Squash Purée, Medium Fat Soft Cheese (Milk), Dried Skimmed Milk, Pumpkin Seeds, Cornflour, Whipping Cream (Milk), Garlic Purée, Salt, Aleppo Chilli (<1%), Black Pepper, Cumin Seeds, Cayenne Pepper, Nutmeg, Ground Cumin, Yeast

All ingredients are suitable for vegetarians. However, this product is made on a site where we also handle non-vegetarian products.

Allergens

Wheat, Milk.

Also, not suitable for those with an egg or mustard allergy.

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Colander

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