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Spinach, Greek Feta & Pine Nut Pie

All-butter shortcrust pastry filled with creamy spinach, Greek feta and a hint of nutmeg, hand-topped with red peppers, even more feta and toasted pine nuts.

Nutritional Highlights

Cooks in 20 mins

Veggie

Freezable

highlight-serving-size

Serving Size 1 Person

colander
Tomatoes on the vine

Nutritional Information

Energy

951 KJ / 228 KCAL

Fat

13.9g

Saturates

7.1g

Carbs

17.8g

Sugars

2.3g

Fibre

1.6g

Protein

8.0g

Salt

0.76g

Energy

1903 KJ / 457 KCAL

Fat

27.7g

Saturates

14.1g

Carbs

35.5g

Sugars

4.7g

Fibre

3.3g

Protein

16.0g

Salt

1.52g

Ingredients

Water, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Spinach (14%), Onions, Feta Cheese (Milk) (11%), Mature Cheddar Cheese (Milk), Free-Range Whole Egg, Red Peppers (5%), Butter (Milk), Medium Fat Soft Cheese (Milk), Cannellini Beans, Dried Skimmed Milk, Butternut Squash Purée, Pine Nuts (1%), Cornflour, Whipping Cream (Milk), Rapeseed Oil, Salt, Nutmeg, Black Pepper, Cayenne Pepper, Salt

All ingredients are suitable for vegetarians. However, this product is made on a site where we also handle non-vegetarian products.

Allergens

Milk, Wheat & Egg.

Also, not suitable for those with a Mustard allergy.

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Colander

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