Spinach, Greek Feta & Pine Nut Pie
All-butter shortcrust pastry filled with creamy spinach, Greek feta and a hint of nutmeg, hand-topped with red peppers, even more feta and toasted pine nuts.
Nutritional Highlights
Freezable
Serving Size 1 Person
Cooks in 20 mins
Veggie
Nutritional Information
Energy
951 KJ / 228 KCAL
Fat
13.9g
Saturates
7.1g
Carbs
17.8g
Sugars
2.3g
Fibre
1.6g
Protein
8.0g
Salt
0.76g
Energy
1903 KJ / 457 KCAL
Fat
27.7g
Saturates
14.1g
Carbs
35.5g
Sugars
4.7g
Fibre
3.3g
Protein
16.0g
Salt
1.52g
Ingredients
Water, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Spinach (14%), Onions, Feta Cheese (Milk) (11%), Mature Cheddar Cheese (Milk), Free-Range Whole Egg, Red Peppers (5%), Butter (Milk), Medium Fat Soft Cheese (Milk), Cannellini Beans, Dried Skimmed Milk, Butternut Squash Purée, Pine Nuts (1%), Cornflour, Whipping Cream (Milk), Rapeseed Oil, Salt, Nutmeg, Black Pepper, Cayenne Pepper, Salt
All ingredients are suitable for vegetarians. However, this product is made on a site where we also handle non-vegetarian products.
Allergens
Milk, Wheat & Egg.
Also, not suitable for those with a Mustard allergy.
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LATEST REVIEWS
“Simply my favourite pie”
jill E
“delicious-and i’m a meat eater!”
zoe s
“I think I have tried all of Higgidy’s vegetarian pies now and they are all delicious! They are all beautifully seasoned and taste fresh. My favourite is the porcini mushroom and Spinach pie.”
Alex M
“My wife and I just shared the Spinach & Pine Nut pie, to try it on recommendation of a friend. It is beautiful and we are going to get more tomorrow and try other products as well.”
Rab S
“Wow, I purchased two pies from Waitrose for myself and my partner and cooked them last night. We had the Spinach & Pine Nut, and the Roasted Sweet Potato pies. I am not a pie lover as such, but have to say these exceeded my expectations. Delicious!! I made roasted veg and new potatoes to go with them and what a lovely meal we had. Will definitely be buying more soon. Thank you!”
ELIZABETH M