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Slow-Braised Steak & Craft Ale Pie

All-butter shortcrust pastry with tender, slow-cooked British beef and carrots, in a rich Sussex ale gravy, hand-finished with an all-butter puff pastry lid, topped with cracked black pepper and brown linseeds. A top-notch craft ale from our neighbours at Hepworth Brewery lends a malty richness to our beef gravy.

Nutritional Highlights

Cooks in 20 mins

Freezable

highlight-serving-size

Serving Size 1 Person

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Tomatoes on the vine

Nutritional Information

Energy

919 KJ / 221 KCAL

Fat

9.0g

Saturates

5.2g

Carbs

23.8g

Sugars

1.7g

Fibre

2.0g

Protein

10.4g

Salt

0.85g

Energy

1838 KJ / 441 KCAL

Fat

18.1g

Saturates

10.4g

Carbs

47.7g

Sugars

3.2g

Fibre

3.9g

Protein

20.9g

Salt

1.7g

Ingredients

Beef (29%), Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Ale (Barley) (11%), Water, Butter (Milk), Onions, Carrots (5%), Chopped Tomatoes (Tomatoes, Tomato Juice), Cannellini Beans, Butternut Squash Purée, Beef Stock, Cornflour, Free-Range Egg Yolk, Salt, Tomato Purée, Mixed Herbs & Spices, Barley Malt Extract, Brown Linseeds, Cayenne Pepper

Allergens

Wheat, Barley, Milk, Egg.

Also, not suitable for those with a Mustard allergy.

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Colander

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