Tuscan-Inspired Red Pepper & Marinated Tomato Quiche
| Seeded spelt shortcrust pastry with red peppers, marinated tomatoes, roasted aubergine purée and basil in a free-range egg filling, topped with roasted red peppers, extra mature Cheddar cheese and pumpkin seeds. |
Nutritional Highlights
Veggie
Freezable
Serving Size 4 People
Cooks in 18 mins
Nutritional Information
Energy
902.9 KJ / 216.0 KCAL
Fat
11.1g
Saturates
4.8g
Carbs
23.5g
Sugars
3.7g
Fibre
2.6g
Protein
7g
Salt
1.158g
Energy
902.9 KJ / 216 KCAL
Fat
11.1g
Saturates
4.8g
Carbs
23.5g
Sugars
3.7g
Fibre
2.6g
Protein
7.0g
Salt
1.158g
Ingredients
Water, Wheat Flour (contains Calcium Carbonate, Niacin, Iron, Thiamin), Red Peppers (11%), Free-Range Whole Egg, Roasted Aubergine Purée (8%), Extra Mature Cheddar Cheese (Milk), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil, Sunflower Oil), Marinated Tomatoes (5%) (Tomatoes, Sunflower Oil, Salt, Garlic, Oregano), Onions, Semi Dried Cherry Tomatoes (5%), Wholemeal Spelt Flour (Wheat), Cannellini Beans, Dried Skimmed Milk, Butter (Milk), Butternut Squash Purée, Whipping Cream (Milk), Basil, Cornflour, Pumpkin Seeds, Garlic Purée, Smoked Sea Salt, Brown Linseeds, Golden Linseeds, Poppy Seeds, Salt, Paprika, Cayenne Pepper, Garlic, Oregano, Yeast
Allergens
Wheat, Egg, Milk.
Not suitable for consumers with a mustard allergy.
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