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Two Roasted Butternut Squash & Feta Pies – Frozen

Seeded spelt shortcrust pastry with chilli and cumin roasted butternut squash, spinach and Greek feta, hand-topped with a crunchy pumpkin seed crumb.

Nutritional Highlights

Cooks in 35 mins

Frozen

Veggie

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Twin Pack

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Tomatoes on the vine

Nutritional Information

Energy

1045 KJ / 250 KCAL

Fat

16.5g

Saturates

7.5g

Carbs

19.3g

Sugars

3.5g

Fibre

2.1g

Protein

6.2g

Salt

0.63g

Energy

2089 KJ / 500 KCAL

Fat

33.0g

Saturates

15.0g

Carbs

38.8g

Sugars

6.9g

Fibre

4.3g

Protein

12.4g

Salt

1.26g

Ingredients

Butternut Squash (24%), Water, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Sautéed Onion (Sautéed Onions, Rapeseed Oil), Feta Cheese (Milk) (8%), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Mature Cheddar Cheese (Milk), Spinach (6%), Wholemeal Spelt Flour (Wheat), Crème Fraîche (Milk), Butternut Squash Purée, Butter (Milk), Dried Skimmed Milk, Pumpkin Seeds, Cornflour, Double Cream (Milk), Brown Linseeds, Golden Linseeds, Salt, Poppy Seeds, Millet, Black Pepper, Cumin Seeds, Dried Red Chilli (<1%), Paprika, Cumin, Nutmeg, Cayenne Pepper, Mustard Powder, Yeast.

*www.higgidy.co.uk/palmoil

All ingredients are suitable for Vegetarians. However, this product is made on a site where we also handle Non-Vegetarian products.

Allergens

Wheat, Milk, Mustard.

Also, not suitable for those with an Egg or Fish allergy.

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Colander

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