Vegan

Name: COURGETTE & CANNELLINI BEAN FRYING-PAN PIE
Yield: 6 servings
Ingredients: 1 × 600g jar large cannellini beans (these are the Rolls-Royce of beans and make all the difference to this dish); 2 courgettes, grated; 100g ready-made fresh basil pesto; Zest of 2 unwaxed lemons; Pinch of dried chilli flakes; 250g ricotta cheese; Olive oil, for brushing; 250g filo pastry (about 6 sheets); 30g panko breadcrumbs

Why not get your veggie-on in the kitchen, with our choice of vegan recipes? - straight from the Higgidy Cookbooks.

Occasion

Suitable For

Vegan

Thai Green Curry with Toasted Cashews

Artichoke & Butter Bean Salad

Roasted Carrot & Chickpea Traybake

Quinoa-Stuffed Peppers

Veg-Packed Bolognese

Bento Box Salad

One-pan Beetroot & Quinoa Supper

Vegan

Thai Green Curry with Toasted Cashews

Artichoke & Butter Bean Salad

Roasted Carrot & Chickpea Traybake

Quinoa-Stuffed Peppers

Veg-Packed Bolognese

Bento Box Salad

One-pan Beetroot & Quinoa Supper

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