Buttermilk Pancakes

Name: Buttermilk Pancakes
Yield: 4 servings

These pancakes are super quick and easy and will go down a treat when served with your favourite toppings.

Ingredients

1
Weigh and mix the dry & wet ingredients into separate bowls.
2
Make a well in the centre of the dry mix and add half of the wet mixture. Whisk, add the remainder of the wet ingredients and give it all a really good stir.
3
Place a non-stick frying pan on a medium heat and wait for the pan to get hot. Dollop a generous spoonful of the mix into the pan and cook for 60-90 seconds on each side, or until bubbles start to form on the surface. Add your favourite topping and serve immediately.

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