Very Green Fritters

Name: Very Green Fritters
Yield: 8 Fritters servings
Ingredients: 2 tablespoons plain flour; 200g courgettes, grated or spiralized; 2 handfuls of baby spinach, washed and dried; 1 small bunch of chives, very finely chopped; 2 large eggs, beaten; 30g Vegetarian hard cheese, grated; 100g soft goats’ cheese; A knob of unsalted butter and a glug of oil, for frying; Salt and freshly ground black pepper

Gluten Free Option

Makes 8

Pastry Free

Veggie

This recipe is super speedy and flexible, so feel free to use whatever veg you happen to have lurking in the fridge or freezer!

Serves:

8 Fritters

Ingredients

2 tablespoons plain flour
200g courgettes, grated or spiralized
2 handfuls of baby spinach, washed and dried
1 small bunch of chives, very finely chopped
2 large eggs, beaten
30g Vegetarian hard cheese, grated
100g soft goats’ cheese
A knob of unsalted butter and a glug of oil, for frying
Salt and freshly ground black pepper

Method

1
Measure the flour into a mixing bowl, add the courgettes and toss them around to coat them in the flour. Add the spinach and chives and toss again to evenly distribute the veg.
2
Pour in the beaten eggs, season generously with salt and pepper and stir well. Add the Parmesan and crumble in the goats’ cheese, then stir again to combine.
3
Set a large frying pan over a medium heat and add the butter and oil. Once the fat is hot, carefully add dollops of the fritter mixture to the pan and cook for a couple of minutes, then ﬂip over and cook for a further 2 minutes. Serve immediately.

Tip

Use potato flour in place of plain flour for a gluten-free option.

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